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A Mixed-Lipid Diet (Medium-Chain and Long-Chain Triglycerides) for Better Tolerability and Efficiency in Pediatric Epilepsy Patients
Rita Yu, Eun Joo Lee, Joon Soo Lee, Hoon-Chul Kang, Heung Dong Kim
Ann Child Neurol. 2022;30(4):164-172.   Published online June 27, 2022
DOI: https://doi.org/10.26815/acn.2022.00094

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A Mixed-Lipid Diet (Medium-Chain and Long-Chain Triglycerides) for Better Tolerability and Efficiency in Pediatric Epilepsy Patients
Annals of Child Neurology. 2022;30(4):164-172   Crossref logo
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Glycerol kinetics with parenteral lipid emulsions (long-chain triglycerides, medium-chain triglycerides, and structured lipids) in rats
Metabolism. 1993;42(6):743-748   Crossref logo
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Hydrolysis of medium vs. long chain triglycerides in pure and mixed intravenous lipid emulsions by purified lipoprotein lipases in vitro
Clinical Nutrition. 1986;5:54   Crossref logo
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Do medium chain triglycerides have advantages over long chain triglycerides in routine total parenteral nutrition (TPN)?
Clinical Nutrition. 1986;5:53   Crossref logo
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O.27 Comparison of glucose, long chain triglycerides, and long chain plus medium chain triglycerides as parenteral calorie sources in septic rats
Clinical Nutrition. 1983;2:16   Crossref logo
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Medium chain triglycerides (MCT-LCT) versus long chain triglycerides (LCT) in nutritional support of acute renal failure (ARF)
Clinical Nutrition. 1988;7:92   Crossref logo
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Effect of intravenous CCK or intraduodenal long-chain triglycerides and medium-chain triglycerides on gastrin stimulated gastric acid secretion
Gastroenterology. 1995;108(4):A155   Crossref logo
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Glucose kinetics in protein depletion—Effects of infusion of lipid emulsions containing medium chain (MCT) and long chain triglycerides (LCT)
Clinical Nutrition. 1988;7(1):21-23   Crossref logo
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P314 Outstanding abstract STABILITY OF TOTAL PARENTERAL NUTRITION ADMIXTURE BASED ON MEDIUM CHAIN/LONG CHAIN TRIGLYCERIDES VS. LONG CHAIN TRIGLYCERIDES. INFLUENCE OF HIGH ELECTROLYTE LOAD
Clinical Nutrition Supplements. 2008;3:163   Crossref logo
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Kinetic characterization of a fat emulsion containing long-chain and medium-chain triglycerides
Clinical Nutrition. 1986;5:116   Crossref logo
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